Colombia Valle del Cauca Sugarcane DECAF

Colombia Valle del Cauca Sugarcane DECAF

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12oz bag - Whole Bean or Ground

Colombia Valle del Cauca Sugarcane DECAF

Taste Notes: Caramel, Dried Cherry, Hazelnut, Nougat, Red Apple

Roast Level: Medium to Dark

Altitude: 1750 meters

Varietals: Castillo, Caturra

Process: Sugarcane DECAF

The Colombia Valle del Cauca Decaf coffee is sweet and very delicious.

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". This region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.

The Valle del Cauca Excelso beans were decaffeinated in Colombia using an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.