With 61% of Honduras’ coffee farms above 1,200m, it is ideal for growing high quality coffee. In 2004, Honduras began working with Cup of Excellence to showcase its highest quality producers. In 2019, nine producers entered coffees that scored above 90 points. Over the last 20 years Honduras has grown to not only one of the largest producers of coffee, but a producer of some of the highest quality coffee in the region.
Organic Honduras MWP DECAF Fair Trade
12oz bag - Whole Bean or Ground
Organic Honduras MWP Fair Trade
Taste Notes: Brown Sugar, Milk Chocolate, Orange
Average Acidity
Average Sweetness
Average Body
Roast Level: Medium-Dark
Altitude: 1300 to 1700 meters
Varietals: Bourbon, Catuai, Caturra, Typica
Process: Mountain Water Process (MWP) DECAF