Organic Mexico Chiapas

Whole Bean or Ground

North America: Mexico: Chiapas

Certified Organic

Taste Notes: Milk Chocolate, Red Apple, Orange

Acidity: Above Average

Sweetness: Above Average

Body: Above Average

Elevation: 900 to 1000 meters

Varietals: Bourbon, Caturra, Mundo Novo, Typica

Process: Washed

Roast Level: Medium

This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March