Quality is the most important factor in providing delicious specialty coffee.

The first step is to find coffee grown in select altitudes and climates. For the small farm specialty coffee farmer, it is quality not quantity that is the most important consideration. By selecting coffees free of defects and picked at peak ripeness we can ensure the highest quality bean prior to roasting. We connect with quality-minded buyers who ensure the farmers they work with a higher profit option which supports individuals, families, and communities around the world.

Once the green coffee is selected, we sample roast to find a roast level which best suits the bean and brings out it's many natural flavors. Coffee roasting is an art that requires a high degree of knowledge and experience to produce specialty level roast profiles. We closely monitor the roasting process to ensure that the highest standard of quality and flavor come through in the final roasted bean.

Papua New Guinea Fair Trade Organic