Sumatra Gayo Mandheling Organic

12oz bag - Whole Bean or Ground

Indonesia - Takengon/Gayo/Aceh, Sumatra

Certified Organic

Taste Notes: Dark Chocolate, Vanilla, Cedar

Low Acidity

High Body

Above Average Sweetness

Roast Level: Dark

Altitude: 1300-1600 meters

Varietals: Bourbon, Catimor, Typica

Process: Wet Hulled

This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45- 50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.