Organic Sumatra Takengon

12oz bag - Whole Bean or Ground

Indonesia - Takengon, Sumatra

Certified Organic

Taste Notes: Dark Chocolate, Cedar, Black Licorice

Acidity: Low

Body: High

Sweetness: Average

Roast Level: Dark

Altitude: 1200 meters

Varietals: Bourbon, Catimor, Typica

Process: Wet Hulled

The Sumatra Takengon is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.